1 cup Sunflower Seeds 1/2 cup whole Flax seed 1/2 cup Pumpkin Seeds 1/4 cup whole Almonds
Put all in a bowl and mix. In another bowl mix. 5 eggs -whisk 1/3 cup of Cold Pressed Olive Oil 1-1/2 tsp Salt (use Real or Himalayan salt)
In pan with parchment paper. Mix all ingredients together and pour into tin for 65-70 minutes at 350.
Makes one loaf.
2-4 cups of cut up cauliflower 2 medium potatoes (cubed into bit sized pieces) 1/2 inch shredded ginger (fresh) 3 - 4 tsp coriander powder 1 tsp turmeric 1/4 tsp cayenne pepper or less or you can try
Biriyani originates in the Mogul period of Indian history. This delightful and colourful vegetarian version ideal as a festive dish. Please read the entire recipe before trying it out. How to Make th