3 or more cloves of garlic-minced. tbsp water or the chick pea liquid 1 – 19 oz can chick peas- keep drained and rinsed. 1 tsp red curry paste 3 tbsp lemon juice 1 tbsp vegetable oil 1 tsp cumin 1/2 tsp salt
Put all into a food processor or blender. Makes 1 1/2 cups Enjoy with veggies, crackers, bread etc.
2-4 cups of cut up cauliflower 2 medium potatoes (cubed into bit sized pieces) 1/2 inch shredded ginger (fresh) 3 - 4 tsp coriander powder 1 tsp turmeric 1/4 tsp cayenne pepper or less or you can try
Biriyani originates in the Mogul period of Indian history. This delightful and colourful vegetarian version ideal as a festive dish. Please read the entire recipe before trying it out. How to Make th