top of page

Hummus Recipe

3 or more cloves of garlic-minced. tbsp water or the chick pea liquid 1 – 19 oz can chick peas- keep drained and rinsed. 1 tsp red curry paste 3 tbsp lemon juice 1 tbsp vegetable oil 1 tsp cumin 1/2 tsp salt

Put all into a food processor or blender. Makes 1 1/2 cups Enjoy with veggies, crackers, bread etc.

Recent Posts

See All
Baked Vegetable Rice Biriyani

Biriyani originates in the Mogul period of Indian history. This delightful and colourful vegetarian version ideal as a festive dish....

 
 
 

Comments


© 2021 by Discover Yoga Studio. Proudly created with Wix.com

bottom of page