Stone Age Bread

1 cup Sunflower Seeds
1/2 cup whole Flax seed
1/2 cup Pumpkin Seeds
1/4 cup whole Almonds

Put all in a bowl and mix. In another bowl mix.
5 eggs -whisk
1/3 cup of Cold Pressed Olive Oil
1-1/2 tsp Salt (use Real or Himalayan salt)

In pan with parchment paper. Mix all ingredients together and pour into tin for 65-70 minutes at 350.

Makes one loaf.