3 or more cloves of garlic-minced.
tbsp water or the chick pea liquid
1 – 19 oz can chick peas- keep drained and rinsed.
1 tsp red curry paste
3 tbsp lemon juice
1 tbsp vegetable oil
1 tsp cumin
1/2 tsp salt
Put all into a food processor or blender. Makes 1 1/2 cups